LTS Low Temp Sanitizer
LTS – Low Temp Sanitizer
A concentrated, chlorine sanitizer for sanitizing freshly cleaned dishes in a commercial dish machine.
LTS-Low Temp Sanitizer Tech SheetDescription
LTS Low Temp Sanitizer
A concentrated, chlorine sanitizer for sanitizing freshly cleaned dishes in a commercial dish machine.
Directions for dish machine use:
Prepare a 100 ppm sanitizing solution by thoroughly mixing 1 oz. of this product per 10 gallons of water. If no test kit is available, prepare a sanitizing solution by thoroughly mixing 2 oz. of this product per 10 gallons of water to provide approximately 200 ppm available chlorine by weight. Clean equipment surfaces in the normal manner. Prior to use, rinse all surfaces thoroughly with the sanitizing solution, maintaining contact with the sanitizer for at least 2 minutes. If solution contains less than 50 ppm available chlorine, as determined by a suitable test kit, either discard the solution or add sufficient product to re-establish a 200 ppm residual. Do not rinse equipment with water after treatment and do not soak equipment overnight. Sanitizers used in automated systems may be used for general cleaning but may not be re-used for sanitizing purposes.
Technical Data:
Color…………………………………………………….. Clear, Yellow
Odor……………………………………………………… Chlorine
pH (1% solution)…………………………………… 11.0
Viscosity……………………………………………….. Light
Density………………………………………………….. 8.74 pounds/gallon
Product Category: Warewash/Mechanical Washing and Sanitizers/Disinfectants
DOT Shipping Information: Hypochlorite Solution, 5-16% Available Chlorine, 8, UN1791, III
EPA REG NO. 550-198-58880 / EPA EST. NO. 58880-GA-1
