This highly alkaline powder goes to work quickly to remove stubborn soils that form on the inside of deep fat fryer cleaners. Contains water conditioners and surfactants that allow for fast penetration. Helps rid fryers of unpleasant odors that can affect the taste of fried foods.
Due to the strong alkali detergents in this product, protective eyewear, rubber gloves and an apron are recommended. Deep fat fryer should be completely drained of all remaining grease. Scrape out any excess soils.
Refill fryer with warm to hot water. Depending upon amount of soil, dissolve 2-5 ounces of product per gallon of water. Turn heat on and bring to a boil. Turn heat off and allow to soak until cool, then drain. Scrub with an abrasive pad to loosen and remove stubborn soils. Be sure to clean around heating elements. Refill fryer and add one cup of vinegar, then drain.
Flush inside again with clear water.
| Product ID | Package Size | UPC | P/L Minimum | GTIN |
|---|---|---|---|---|
| 4203084 | 2/8 LB CASE |
| Form | Powder |
| Color | White |
| Scent | N/A |
| Solubility | Rapid |
| pH (1% solution) | 12.2-12.4 |
